Our solutions for block-moulds and block-extensions
Two moulding and draining systems
Servi Doryl moulding systems are suitable for soft cheeses and can have two forms :
- bottomless moulds, perforated or not, forming an open system placed on draining mats and trays,
- bottomed, or double bottomed perforated moulds, forming a system which provides both moulding and draining. Multiple perforation possibilities are available
- We assemble the moulds and extensions into block-moulds and block-extensions adapted to your mechanical system.
Most of our moulds and block-moulds are also available in a material that can be detected by an X-ray detector.
Servi Doryl has developed and patented the Hi-Perf system. The Hi-Perf mould’s specific perforation design provides enhanced draining of the whey, while still reducing curd losses through the perforations. This system, which is particularly suited to lactic curd, also performs well with other types of curd.