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Servi Doryl

Products > Pressed cheese

Technical datasheets Pressed cheeses Technology Pressing moulds and block-moulds Moulds and acidification plates…

Our solutions for moulds and acidification plates

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Acidification and brining

Servi Doryl acidification moulds maintain the shape and pattern of cheeses during acidification.

Acidification moulds can be used for brining. The specific perforations allow the brine to penetrate, through the mould, right into the centre of the cheese.

For your more specific technologies, acidification plates and belts are also available.

Download the brochure

Pressing moulds and block-moulds

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