Why choose the Sanair® line for ripening your cheeses ?

As a specialist in cheese-making equipment, Servi Doryl has designed and manufactured the Sanair® Line, a comprehensive solution dedicated to the maturing of pressed and soft cheeses. Designed to meet the needs of cheese makers, this range combines technical performance, practicality, and space optimization.

How the Sanair® line complies with ripening standards ?

The Sanair® Range consists of a basket, a pallet, and a board, all made of copolymer polypropylene. This material guarantees excellent strength, high durability, and is perfectly suitable for food contact.

Thanks to its specific design, the range ensures optimal ventilation of the cheeses, promoting uniform ripening without marking. The cheeses thus benefit from ideal conditions for controlled and consistent maturing

Practical and mechanizable equipment.

Sanair® maturing baskets are mechanizable and stackable in both directions. This dual stackability allows stacks to be locked and turned over easily and safely, while simplifying day-to-day handling.

The range’s dimensions comply with European standards, facilitating integration into ripening cellars and optimizing transport operations.

What are the benefits for your cheese dairy?

The Sanair® range was designed to improve the overall performance of the maturing facility:

Stackable and mechanizable
Secure during stacking and transport
Ventilated structure promoting uniform aging
Complete system : basket + pallet
Optimized cellar space
Greater ripening capacity for the same floor area
Reduced ripening time
Integrated cleanability from the design phase
Easy maintenance and quick drying
Only one washing tunnel required
Fast equipment turnover in the factory

How this range reflects performance and sustainability ?

With the Sanair® Range (registered trademark), Servi Doryl offers a reliable, ergonomic, and durable solution designed to help cheesemakers optimize their maturing process while ensuring cheese quality.

Customer Testimonial: Excellence in the Service of Tradition

Profile: Jean-Michel L., Manager of a renowned artisanal cheese shop.

“I chose Servi Doryl’s Sanair line because its seamless, one-piece design eliminates any risk of contamination, far surpassing conventional solutions in terms of hygiene. The precision of its micro-perforations ensures constant drainage and a rind texture of exceptional consistency, while radically simplifying the washing tunnel process. Beyond the quality of the cheese, it is a robust and ergonomic investment that safeguards our production while improving the daily work of our operators. For us, Sanair has become the indispensable tool for combining artisanal tradition with absolute food safety.”

Conclusion

Designed to meet the demands of cheese maturing, the Sanair® Range helps cheese makers optimize their performance while ensuring the quality and consistency of their cheeses.

Our teams are available to provide personalized advice and help you choose the solutions best suited to your needs. Contact us with any questions or requests for additional information.

Check out our latest article : Servi Doryl

Why use ripening baskets for cheese?

Ripening baskets ensure proper air circulation around the cheeses to promote uniform ripening. They also facilitate handling, storage, and space optimization in the cellar.

What are the benefits of the Sanair® range for a cheese dairy?

The Sanair® range improves cheese ventilation, optimizes ripening space, facilitates cleaning, and reduces handling thanks to its stackable and mechanizable equipment.

Is the Sanair® range suitable for soft and pressed cheeses?

Yes, the Sanair® range has been designed to meet the requirements of both soft and pressed cheeses, while guaranteeing consistent and uniform ripening.

Why choose mechanizable ripening equipment?

Mechanizable equipment reduces manual handling, improves operator ergonomics, and saves time in production and ripening workshops.

How to optimize space in a ripening cellar

Using stackable solutions that comply with European standards, such as the Sanair® range, increases ripening capacity within the same footprint while facilitating cheese storage and transport.