THE CLEANING OF THE MOULDS IN A CHEESE FACTORY
The issue of cleaning plastic moulds has become a must for cheese makers. The aim of this collection of knowledge is therefore to (re)provide the basics and to help those who are looking for reference points.
For the writing of this white paper, we collaborated with several experts : detergent manufacturers, washing machine manufacturers and experienced cheese makers.
THE KEY POINTS
→ Cleaning steps
→ The detergents to use
→ The types of washing to be preferred
→ Good practices for storing equipment
→ Concrete cases of mould cleaning
Good cleaning practices are yours !
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ABOUT SERVI DORYL
Servi Doryl is an industrial company, based in Langeais (37), which specialises in the design and manufacture of equipment for cheese production. For more than 50 years, we have been providing solutions to cheese manufacturers around the world to improve their production.
Close to the land
We are deeply attached to a strong proximity with our customers and systematically seek to offer high quality products, entirely personalised to their needs.
We promote a culture of innovation and continuous improvement in order to adapt to market changes and meet the new requirements of our customers.
We have been committed for several years to a Corporate Social Responsibility (CSR) approach.