T5C Forum

“A New Framework T5C for the County: A Culinary Journey Towards Excellence”

We are delighted to share with you the success of our T5C Forum, which took place at the Royal Saltworks of Arc-et-Senans on December 7, 2023.

This half-day was dedicated to the presentation and feedback from experts on our patented T5C framework for pressed-curd cheeses with long maturation, such as Comté.

We had the opportunity to exchange ideas with experts and professionals in the industry, whom we sincerely thank for their participation and testimonials:

• Benoit Faivre – Fruitière de Flangebouche
• Sébastien Delavenne & Régis Fleury – Groupe les Monts de Jouxière de Pontarlier
• Groupe Monts et Terroirs

We would also like to express our gratitude to our 80 guests, clients, and partners who shared their passion and expertise with us. Your presence and enthusiasm made this event a success. We are proud to collaborate with such a dedicated and inspiring network!

This event was more than just a meeting; it was the subject of bold reflection on the future of pressed-curd cheeses, highlighting our commitment to proximity, innovation, and environmental and societal impact.

Our ambition at Servi Doryl is to offer you innovative solutions tailored to your needs!