A look back at European Sustainable Development Week 2025
At Servi Doryl, we are proud to have taken part in European Sustainable Development Week, held from October 13 to 31, 2025, alongside ALPMA France and ALPMA Servi.
This event was an opportunity to highlight our commitment to a more sustainable future, in line with our values and our daily actions.
As you may know, we are members of the United Nations Global Compact and holders of the 2024 Ecovadis Gold Medal. Every day, we reaffirm our commitment to contributing to the Sustainable Development Goals (SDGs).
Find out now about the actions we implemented during European Sustainable Development Week!
Action 1: tasting stands
To kick off European Sustainable Development Week, our employees rolled up their sleeves and prepared a vegetarian tasting stand!
The aim is to raise awareness of more sustainable eating habits, while sharing a convivial moment around homemade flavors.
On the menu: vegetable croquettes, wraps, olive cookies, fig and goat cheese tart, split pea mousse, tofu tart…
This tasting, organized by our teams, is a wonderful gourmet and responsible initiative.
Action 2: Sports challenges
During European Sustainable Development Week, energy was also on the agenda. A series of sports challenges was organized over three weeks. Each week had its own theme:
- Week 1: Strength training and weight lifting
- Week 2: Cardio and dynamic exercises
- Week 3: Balance and coordination
The winners received a gift for each session: a lunchbox, a breakfast voucher, and two movie tickets. But above all, all the points collected were converted into euros by Servi Doryl and ALPMA, then donated to the Langeais middle school association. It was a rewarding, friendly event that strengthened team cohesion while combining sports and solidarity!
Action 3: Vegetarian food truck
We had the pleasure of welcoming a vegetarian food truck to our site. The aim was to show that it is possible to eat well without meat. This initiative sparked the curiosity and interest of many employees. The dish on offer was a real success, both for its flavor and its originality!
Action 4: Autumn potluck dinner
Our employees gathered for a potluck dinner that was 100% homemade and zero waste. The theme chosen for this edition was autumn. Everyone brought a carefully prepared dish (give examples of dishes) to share, creating a moment of conviviality and good food.
Action 5: Eco-friendly posters
To extend ESDW, as we did last year, we displayed eco-friendly posters in our offices. These posters remind us of simple habits we can adopt in our daily lives to reduce our environmental impact. As an added bonus, our employees were photographed in a group with ALPMA France and ALPMA Servi to create these posters!
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