Videos

Microperforated  molds and block-molds with injected technology

These easy to clean polypropylene molds and block-molds will allow you to manufacture cooked and uncooked pressed cheeses and are...

Filled frames distribute the curds in cylindrical, square, rectangular, oval shaped molds or block-molds and other special shapes. The filling frames can be linked just like train cars to follow any mechanized...

Soft cheese

SANAIR boards and baskets: In order to improve the profitability of the plants and to meet the new sanitary, bacteriological and qualitative cheese requirements, SERVI DORYL proposes a new concept of maturing pressed...

SANAIR boards and baskets: In order to improve the profitability of the plants and to meet the new sanitary, bacteriological and qualitative cheese requirements, SERVI DORYL proposes a new concept of maturing pressed...

This innovation consists of producing an individual vat for each soft cheese type to control and facilitate its specific curd formation. This innovation met with a particularly strong success for the lactic...

Soft cheese production

Servi Doryl propose you a large range of products.

Flat-bottomed, half-spherical, semi-cylindrical and half-elliptic for optimized cutting and a mixing, our vats guarantee a discharge of curd without weakening it, they are of construction ”chaudronnee”,...

Soft cheese maturing devices

Curd cutters