SERVI DORYL offers two types of moulding and draining systems for soft cheese:
- the open system, where bottomless moulds are placed on draining mats which are in turn placed on draining trays.
- the bottom system where moulds with bottom are used for moulding and draining in block-on-block stacking.
Our engineering department is able to come up with a mould design just for you that has just the right perforations for your technology. A wide range of shapes are available, in individual moulds or block-moulds.