Pressed cheeses - Pressing
Moulds & Block-moulds
Specialty shapes and embossing
Microperforated moulds and block-moulds « boiler » technology
Moulds specially developed for the production of long and natural mature cheeses. These polypropylene moulds or block-moulds are particularly adaptable to any mechanization systems, and can also be use in a traditional way.
Photos (click to zoom)
Associated cheeses
All chesses on request
