Pressed cheeses - Pressing

Microperforated  moulds and block-moulds with injected technology

These easy to clean polypropylene moulds and block-moulds will allow you to manufacture cooked and uncooked pressed cheeses and are particularly adapted to certain spherical and complex forms.

Microperforated  moulds and block-moulds « boiler » technology

Moulds specially developed for the production of long and natural mature cheeses. These polypropylene moulds or block-moulds are particularly adaptable to any mechanization systems, and can also be use in a traditional way.