Soft cheeses - Aging

For optimized draining, our draining mats are available in several reversible or raised models with simple flat surfaces in custom cuts made and manufactured with your measurements. The raised models have narrow slotted flat feet that allow air and whey to circulate and vacate around the surface of the cheese by capillary action beneath the mat draining away all liquids while the cheese rests. Different colors are available; in many cases colors can also be assigned to a particular cheese type, if your operation makes more than one kind of cheese.

 

For consumer protection all of our models of mats can be made detection “friendly” (Poly SD). In order help you to detect and minimize the risk of foreign particulates in your cheeses.