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Plastic Expertise :
More than 1000 models of cheese moulds and cheese equipment
Moulds and block-moulds for soft cheeses, lactic curds and pressed cheeses
With an experience of more than 30 years in the plastic field, SERVI DORYL is acknowledged as the specialist of cheese moulds and block-moulds in polypropylene. With or without bottom, with or without perforation or microperforation, we propose a wide range for soft cheeses, lactic curds, pressed cheeses and specialities (cow, goat and sheep).
Coagulation, Moulding, Draining, Pressing, Salting, Maturing...
In addition to the design and the manufacturing of cheese moulds, we have also developed a complete range of complementary equipment covering all the stages of cheese-making.
Modular and evolutionary, easy to use and to maintain, easy to wash and economic, the SERVI DORYL equipment can be used individually or integrated into mechanized lines.
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Process Expertise :
Cheese dairy production lines from 500 to 400 000 L / day or more
LThe stainless steel working tradition associated with automation engineers, fitters, running in technicians allows SERVI DORYL to propose products ranging from trays to complete automated cheese production lines.
From manual and semi-automatic lines for small and medium-sized cheese dairies to completely mechanized and automated lines, SERVI DORYL meets all the mechanization requirements (soft cheeses).
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Traceability Expertise :
Traceability of dairy products
By the means of RESEAUMATIQUE (subsidiary of ADC GROUP), designer-integrator specialized for more than 20 years in mobile data processing and electronic identification, SERVI DORYL proposes innovative solutions in order to guarantee dairy products traceability.
These solutions based on the RFID identification system (Radio Frequency Identification) enable to store and update secured information in an electronic label integrated into a support.
Integrated into equipment such as moulds, basins or other equipment depending on the applications, the electronic label contains all the information needed to identify the contents and optimizes traceability from raw material to finished product (supply, production, maturing).
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